Proximate composition

Mixing and tempering effect on the rheological and particle size properties of dark chocolate coatings Efecto del mezclado y temperado sobre las propiedades reológicas y de tamaño de partícula de coberturas de chocolate oscuro

Specific surface area / Particle Size / Food Sciences / Indexation / Proximate composition / Particle Size Distribution / Fine Particles / Particle Size Distribution / Fine Particles

Características nutritivas de los hollejos húmedos de naranja (Citrus sinensis cv. Valencia) mantenidos en estibas

Phosphorus / Nutritional Value / Crude Protein / Chemical Composition / Proximate composition / Citrus Sinensis / Dry Matter / Citrus Sinensis / Dry Matter

Proximate composition, mineral and amino acid content of mature Canavalia gladiata seeds

Food Chemistry / Multidisciplinary / Nutritional Quality / Amino Acid Profile / Crude Protein / Chemical Composition / Proximate composition / Dry Matter / Low molecular weight / Chemical Composition / Proximate composition / Dry Matter / Low molecular weight

Efecto de la extrusión sobre la biodisponibilidad de proteína y almidón en mezclas de harinas de maíz y frijol lima

Nutrition and Dietetics / Resistant Starch / Nutritional Quality / Zea mays / Extrusion / Moisture Content / Proximate composition / Moisture Content / Proximate composition

Microalgae Chlorella as a potential bio-energy feedstock

Engineering / Economics / FTIR spectroscopy / Thermogravimetry / Biomass production / Applied Energy / Growth rate / Proximate composition / High energy / Applied Energy / Growth rate / Proximate composition / High energy

Composición Proximal, Evaluación Microbiológica y Sensorial De Una Galleta Formulada a Base De Harina De Yuca y Plasma De Bovino

Multidisciplinary / Sensory Evaluation / Proximate composition / Interciencia / Nutritive Value

Physicochemical Properties of Caribbean Sweet Potato (Ipomoea batatas (L) Lam) Starches

Amylose Content / Camote Ipomoea Batatas / Sweet Potato / Proximate composition / Physicochemical Properties

Population differences in egg quality of Arbacia lixula (Echinodermata: Echinoidea): proximate composition of eggs and larval development

Biological Sciences / Environmental Sciences / Proximate composition / Egg Quality / Larval Development

Mixing and tempering effect on the rheological and particle size properties of dark chocolate coatings Efecto del mezclado y temperado sobre las propiedades reológicas y de tamaño de partícula de coberturas de chocolate oscuro

Specific surface area / Particle Size / Food Sciences / Indexation / Proximate composition / Particle Size Distribution / Fine Particles / Particle Size Distribution / Fine Particles

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